Exhibitors take centre stage at World Food Day

Under the theme “Hand in Hand for Better Foods and a Better Future,” the Albion Sports Complex in Region Six became a stage for Guyana’s farmers, agro-processors, and entrepreneurs to showcase their innovation and dedication at the World Food Day Exhibition and Open Day.

For Shemar Hopper, Quality Manager at Blairmont Sugar Estate, the event was a chance to demystify one of Guyana’s oldest industries. “We brought different samples from the of sugar production process,” Hopper explained. “After the cane is shredded and the juice extracted through multiple mills, we clarify it, evaporate it into syrup, and finally crystallise it into pure sugar. The leftover fiber, called bagasse, powers our boilers.” Visitors followed his demonstration with renewed appreciation for the skill and science behind sugar production.

Agro-processor Ameer Rahim highlighted how family tradition meets entrepreneurship.

“We produce our oil at the Belvedere Incubator Centre with help from the Small Business Bureau. It’s 100 per cent local and will soon be available on the market — certified and ready for export.” His products, lime sauce (commonly referred to in Guyana as Lime Sour) and cold-pressed coconut oil, reflected the possibilities of small businesses scaling to meet local and global demand.

For Abigail John of Propa Local Wines and Teas, the exhibition was as much about education as it was about commerce. “It’s my first time here in Berbice,” she said, smiling. “Seeing so many schoolchildren eager to learn about herbs and local teas has been phenomenal,” she added.

CARDI’s Mitroy Thom demonstrated how agricultural by-products could support sustainable farming. “We’re showcasing cocopeat for seedlings, coconut shell biochar to improve soil quality, and coconut fiber for mulching and craft use,” Thom explained. He continued: “These materials not only support sustainable farming but also open up opportunities for agro-industrial innovation.”

Meanwhile, Alison Gilead, founder of Allison’s Hair and Skin Care Products, showcased the versatility of local resources. “Everything we make — from our coconut oil to our charcoal-based products — comes from local agricultural resources,” she said.

From sugar estates to family-run agribusinesses, these exhibitors brought to life the spirit of Guyana’s agricultural growth, demonstrating that behind every product are the hands and passion driving a future of “Better Foods and a Better Future.”