THAG launches culinary showcase featuring tapas, rum and wine

The Tourism and Hospitality Association of Guyana (THAG), in collaboration with the Ministry of Tourism, Industry and Commerce and the Ministry of Human Services and Social Security, launched Flame and Flavour: Tapas, Rum and Wine – Under The Stars on Monday at Scotty’s Smokehouse.

The event aims to highlight Guyana’s growing culinary talent through live cooking, open-fire techniques, and interactive chef experiences. It provides a platform for chefs to showcase creativity while enhancing the country’s tourism offerings.

THAG President Mitra Ramkumar, Tourism Authority Director Kamrul Baksh, and Deputy Permanent Secretary of the Ministry of Housing and Social Services Arianna Beharry attended the launch. Several women-owned businesses will also be featured, supporting the ministry’s goal of promoting local entrepreneurs in the tourism sector.

Flame and Flavour will be held at the Railway Courtyard Mall on March 29, 2026, from 6:00 pm to 10:00 pm. Six chefs will present curated tasting menus. Tickets cost $6,000 and are available at the THAG Secretariat, Scotty’s Smokehouse, Bistro Café and Bar, Le Chef, The Avenue Café, Fresh Café, and The Wine Vault, with payments accepted via MMG or bank transfer.